Our Menu

burrata, blackberries, strawberries, watermelon, evoo, topped with Tajin salt & shredded mint

Grilled flour tortilla, black bean puree, Oaxaca cheese, arugula, and radish salad (add ground beef) +$4

Romaine Lettuce, roasted corn, Avocado, Cotija Cheese, Housemade Croutons, Tijuana style Caesar dressing $16 ( add grilled chicken) +$6

melted cheddar, jack cheese, ground beef, royal trumpet mushrooms (GF)

shredded beef, Oaxaca cheese, radishes, onions & cilantro, spicy beef broth

Gualjillo romesco, caper aioli & toasted almonds (contains peanuts)

Our guacamole is made from 100% pure Michoacan avocados, fresh lime juice, cilantro, jalapeno and sea salt and served blue corn tortilla chips. (GF/DF/V)

Salsa verde, chipotle honey, pineapple habanero. (GF/DF/V)

chopped ahi tuna, sweet soy, charred scallions, Serrano peppers, black seame seeds (GF/DF)

tomato avocado salad, garlic potato puree, chimichurri salsa (GF/DF)

fire roasted salsa verde, queso fresco, onions, sesame seeds

panzanella salad, garlic croutons, avocado, corn, tomatoes, red onion, white balsamic vinaigrette, fire roasted salsa verde

Oaxaca cheese, royal trumpet mushrooms, poblano pepper, caramelized onions, avocado served with Cotija cheese fries

fresh tomato adobo, Monterey Jack cheese, rice, beans, romaine, guacamole, crema (chicken, pork, beef, shrimp, or mushroom)

pineapple, avocado, arugula, almonds, honey lime dressing (GF) (DF)

Mix and Match any 3 tacos includes a side of rice & beans (Pork Al Pastor, Fried Chicken, Crispy Shrimp, Birria, Scallop, Mushroom Carnitas)

buttermilk fried chicken thighs, buffalo and blue cheese dressing, marinated celery

achiote marinated pork, roasted pineapple, cilantro, onions (GF/DF)

chipotle mayo, tomato mojo, romaine, avocado (GF/DF)

tender shredded beef, Oaxaca cheese, red cabbage slaw, spicy beef broth (GF)

Viking Village scallops, fried brussel sprouts, cream corn sauce (GF)

slow roasted royal trumpet mushrooms, poblano pepper Rojas, guacamole (GF/DF/V)

roasted corn off the cob, magi mayo, cotija cheese, Morita powder (GF)

steamed with adobo salsa (GF/DF/V)

crispy fried plantains, queso fresco, sour cream (GF)

stewed with onions and served with pico de gallo (GF/DF/V)

capers, parley, paprika, chipotle mayo

An Assortment of Twelve Tacos (Pork Al Pastor, Scallops, Crispy Shrimp, Birra, Mushroom Carnitas, Fried Chicken) (TWO OF EACH TACO) Sides : Guacamole, Rice, Beans, Esquitas